3 Super Simple Ways To Preserve All Those Summer Tomatoes

Pickled Green Tomatoes 2 pounds (about 7 medium) green tomatoes, cut into wedges 2 cups vinegar 2 cups water 2 tablespoons pickling salt 3 cloves garlic, peeled and halved 6 teaspoons sugar 6 teaspoons pickling spice Bring the vinegar, water, and pickling salt to a boil in a large saucepan. Divide the garlic, sugar and pickling spice evenly between 3 hot, sterilized pint jars. Pack in the tomato wedges. Pour the hot brine over the tomatoes. Remove any air bubbles, leaving ½-inch headspace. Wipe rims, then seal with hot, sterilized lids. Place onto a rack submerged in a boiling water bath for 15 minutes (making sure entire jar is covered), adjusting for altitude if necessary. Remove jars and cool, checking for seal after...

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