For these blends, we used a different flavor of widely available GT's Kombucha, a mixture of frozen fruit, and (for a couple of them) a little something extra like frozen yogurt. The end result is an icy, frothy, fizzy concoction of pure summer joy that's relatively low in sugar and high in antioxidants. (Check out how you can make your own kombucha.)
So grab your blender (most regular blenders will work, but may require some scraping down and stirring) and whip up one of these 6 refreshing drinks today.
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Strawberry-Lemonade Kombucha Slushie
½ cup (2½–3 oz) halved frozen strawberries
½ cup cold lemonade-flavored kombucha
½ cup ice
Blend in a high-speed blender until fruit and ice have broken down, about 30 seconds. Makes about 1¼ cups.