An algorithmic dinner at Mediamatic: where AI meets sustainable food

“Food Design makes us explore food from a much more holistic perspective. It can force us to question the validity and efficacy of the way we grow, process, cook, and eat food” said Dr. Richard Mitchell not so long ago.

The experience of food is an ever-changing sensorium of taste, smell, texture, and community. Over the next decade, the landscape of food experiences will be transformed: there is the extremely valuable opportunity to combine future thinking with design tools to reinvent all our encounters with food and transform the food system.

This week we passed by Mediamatic, in the charming Amsterdam (Netherlands), and we had a dinner with Chef Watson. Curious? You should be!

Credits: Anisa Xhomaqi

Mediamatic is a cultural institution dedicated to new developments in the arts since 1983. They organise lectures, workshops and art projects, focusing on nature, biotechnology and art+science in a strong international network. They organise...

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