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The Boiling Point

Developing Benchmarks for National Sustainability

The Food Sustainability Index was developed by the Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation.

The Food Sustainability Index (FSI), developed by the Economist Intelligence Unit (EIU) with the Barilla Center for Food & Nutrition (BCFN) Foundation, ranks countries on food system sustainability based off of three pillars: food loss and waste, sustainable agriculture, and nutritional challenges.

“A food system does not sit in isolation, and a...

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