It’s football season. And that means it’s chili season. You know the scene. It’s Sunday. It’s cold. And let’s be honest, it’s just more cozy to sip your favorite fall beverage from your comfy chair when your belly is happy and full.
What if we told you that you can have your bowl of 6-hour chili in 6 minutes?...
Even if you don’t have a sunburn, this after-sun salve recipe is a summer necessity to re-hydrate and soothe sun-kissed skin. Apply it after a good scrub in the shower to remove sunscreen residue. Slather on this balm and your skin will drink in the oils and butters, dealing with sun-damaged skin while you sleep.
Salmon cakes have become a new family favorite. They’re healthy, delicious, and easy to make – just combine cooked salmon, mayo, capers, parsley, and plantain chips, with eggs and coconut flour to bind everything together.
Consuming wild seafood and sea vegetables 2-3 times a week is a smart way to get the necessary iodine into our diets....
Alyssa Rimmer of plant-based blog Simply Quinoa gets the busy working woman’s hustle. Her days are packed with recipe development, photo and video shoots, writing articles, and more. And considering that her day starts at 6 a.m., she gets the the whole 3 p.m. crash thing.
Her tips for staying focused and warding off brain fog? It all starts with fuel. For Rimmer, that’s...
If you like old-fashioned fermented sour pickles then you will want to learn this recipe. Real deli-style pickles cost around $7 per jar in my area, but I can make 10 pounds of organic sour pickles for just $20! I did not invent this recipe, but it seems to be the most commonly used methodology out there and it works every time without fail....
I have some happy news for you, friend. You can make pickles in minutes, without turning on the stove or brooding for a week waiting for your cucumbers to transmogrify. Here's how:
Refrigerator picklesare ridiculously easy to make and will last a few months in your fridge. You're basically just adding produce to a mixture of...
"Everything we eat is energy, and all that energy can be classified according to five elements," says Meredith Klein, a Los Angeles-based private chef, mindfulness teacher, and founder of Pranaful. "How those elements show up in your body, mind, and spirit can be in our out of balance. Anytime we're...
The smart folks at MIT have come up with a new food-technology AI breakthrough that has some interesting applications when it comes to meal prep and curating recipes. Called Pic2recipe, the system identifies recipes based on images delivering a list of possible matches and their ingredients. While it is a long way from launch,...
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People are talking
We've been enjoying your food for more than 3 weeks now and it has been a real game changer for us in terms of being able to have dinner as a family.
We are loving your food. The shrimp last week was unreal!
We loved every meal, though I think the turkey was my favorite! I already sent my sister, who has a 1 and 4 year old, the info because I think it's perfect for her after a long day!
OMG, this is fantastic.
I teach, and my wife has Alzheimer’s and can’t cook. This is the answer to my prayers.
Living in NYC RealEats has been a 'God send' in terms of meals with my wife. Easy breezy, great tasting, filling, is actually cheaper then ordering out. We love it and guess what? It's healthy and we are actually losing weight also. Who knew?
Love The Quality.
I'm a mother of 2 young boys (a 3 month old and a 3 year old!) and this meal option has really been great for my husband and I. I really love the quality and that it's healthy. Thank you - so far!
I Tell Everyone I Know.
I've tried several different ready-made meal services in the last year, and so far RealEats has far surpassed the others in terms of balancing food quality, sustainability, price and nutrition. Plus I like that since I'm also in NY, it's not being shipped from across the country and you're supporting farms in my neck of the woods.
My husband and I love RealEats and we are so happy we came across it!
Best Salmon Ever.
I just got my meals today! First thing I tried was the salmon and white beans. Let me tell you, I cannot stand salmon because of the strong taste but this was the BEST salmon I've EVER had!! I'm so glad I found your site. I can't wait to try the rest of the meals!!
Fresh, Fast & Healthy.
We just got our first order. We loved almost everything. But the absolute best part was how quickly we were able to eat, get the babies ready for bed and be on our couch for an hour before the grind starts again. The food is fresh and so healthy. We were throwing away so much each week. So wasteful. I can't wait for week 2. This was a game changer for our family!
Ate my first meal tonight. I had the orecchiette pasta with broccoli rabe, prosciutto and farm eggs. So easy to make and this is something I would never be able to cook myself. It was delicious and a generous portion, so I will bring the rest of it to work for lunch tomorrow.