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This ultra-refreshing healthy cocktail tastes like spiked spa water

Using what’s growing in your garden—or available at the farmers’ market—in your dinner is a no-brainer, but filling your plate isn’t the only way to enjoy the literal fruits of your labor. The Outside Institute founder Laura Silverman loves to use plants and herbs she picks herself in home-crafted cocktails. “I often make tinctures and syrups from the plants and roots that grow wild near my home in Sullivan County, New York,” she says. “It has natural hints of vanilla and coconut that pair beautifully with green juice, lime, and a bit of agave.” One...

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