Pan-Seared Herbed Shrimp Cakes
w/Shiitake Mushroom "Quinotto"
We love these shrimp cakes! Sweet, local, seasonal parsnips help bind these flavorful herb-y cakes together. We pair these up with "quinotto", a Peruvian favorite - a risotto made with the ultimate superfood, quinoa. Here, we fold it together with nutty, sautéed shiitake mushrooms for a dish that replaces calories with flavor.
Ingredients: Vegetable Stock (Vegetable Purees [Carrot, Celery, Onion], Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract of Carrot, Spice Extractive.), Shrimp, Shiitake Mushrooms, Quinoa, Parsnips, Shallots, White Wine, Gluten Free Bread Crumbs (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Garlic Powder, Yeast, Guar Gum, Herbs and Spices), Canola Oil, Half and Half, Cage Free Egg, Jalapeno Pepper, Grass Fed Butter, Garlic Clove, Organic Cilantro, Parmesan Cheese, Organic Chives, Kosher Salt, Mustard Seeds, Organic Black Pepper.
Contains: Eggs, Crustacean Shellfish, Milk
- Good Source-Vitamin B6
- Good Source-Magnesium
- Good Source-Zinc
- 1006 mg Omega 3’s
Serving size: 311
Our kitchen facility produces products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.