Dijon Mustard Steak
w/ Roasted Potatoes & Steamed Asparagus and Parm
Southern Style Chicken & Grits
w/ Red Cabbage Slaw
Sustainable Miso Salmon
w/ White and Wild Rice & Roasted Summer Squash
Texas Style Beef Brisket
w/ Autumn Potato Salad & Green Beans
Citrus Glazed Salmon
w/Organic Quinoa & Gently Steamed Broccoli
Baja Chicken Tacos
w/ Roasted Peppers and Onions & Cilantro Crema
Cilantro-Lime Chicken
w/ Roasted Potatoes & Sautéed Sweet Corn
Green Curry Sustainable Market Fish
w/ Organic Brown Jasmine Rice and Peas
Char-Grilled Steak
w/ Mixed Grain Medley & Roasted Sweet Potatoes
Grass-Fed Beef Bolognese
w/ Fusilli Marinara & Steamed Asparagus and Parm
Shrimp & Smoky, Creamy Grits
w/ Sauteed Sweet Corn
Sweet Chili-Glazed Chicken Thighs
w/ Mixed Seasonal Vegetables & Organic Brown Jasmine Rice
BBQ Grilled Chicken
w/ Fork-Mashed Potatoes & Sautéed Veggies
Green Goddess Chicken
w/Turmeric Chickpeas and Cauliflower & Organic Quinoa
Grass-Fed Green Chili Beef
w/Cilantro Corn & Organic Garlic Rice
Coconut Chicken Bowl
w/Gently Steamed Broccoli & Organic Brown Jasmine Rice
Sweet Teriyaki Tofu
w/ White and Wild Rice & Gently Steamed Broccoli
Harissa Cauliflower
w/Organic Spiced Lentils, Bulgur & Pickled Vegetables
Chia Seed Pudding
Hearty Roasted Breakfast Hash
Baked Blueberry Oatmeal
w/NY-State Maple Cream
Huevos Rancheros Frittata
