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Beef Bolognese by Chef Katy Sparks

Beef Bolognese by Chef Katy Sparks

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w/ Sautéed Spinach, Polenta and Herbed Ricotta Cheese
This grass-fed beef Bolognese only gets better and better while the flavors are melding together. The sauce sneakily contains the maximum veggies without overwhelming the delicious grassfed beef flavor. And there’s something just incredibly soul-satisfying about a creamy polenta - even better knowing that the cornmeal was sourced from local Upstate NY farms…This dish is an excellent source of Vitamin K which is good for blood health, and contains Thiamin which helps turn food into energy, something we can all use!
Spinach, Polenta, Beef, Tomatoes, Ricotta Cheese, Crimini Mushrooms, Organic Carrots, Onions, Organic Celery, Fennel Bulb, Extra Virgin Olive Oil, Whipping Cream, Butter, Parmesan Cheese, Organic Parsley, Organic Garlic Clove, Organic Lemon Peel or Zest, Organic Marjoram, Organic Rosemary, Organic Thyme. Contains: Milk, Corn.

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