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Beef Bourguignon by Chef Kat Turner

Beef Bourguignon by Chef Kat Turner

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w/ Cipollini and Mashed Cauliflower White Beans
This updated version of the classic Boeuf Bourguignon has all the hallmarks of the original with a lightened-up vibe. Fork-tender grass-fed beef, earthy crimini mushrooms, and glazed cipollini onions deliver an instant dose of comfort without weighing you down. And we swapped out the potatoes for a roasted cauliflower and white bean mash that is packed with flavor and fiber. This dish is an excellent source of Vitamins B6 and B12, great energy boosters and good for the heart!
Grass-fed Beef, Cipollini Onions, Chicken Stock, Cauliflower, Red Wine, White Beans, Organic Carrots, Crimini Mushrooms, Organic Celery, Vegetable Stock, Extra Virgin Olive Oil, Tomato Paste, Organic Parsley, Cognac, Organic Garlic Clove, Kosher Salt, Organic Rosemary, Organic Bay Leaf, Organic Thyme, Organic Black Pepper.
https://www.realeats.com/blogs/meals/beef-bourguignon

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