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Buckwheat Soba Noodles by Chef Katy Sparks

Buckwheat Soba Noodles by Chef Katy Sparks

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w/ Smoked Salmon and Tofu
This dish makes for a nice light dinner! The delicious soba noodles are complimented by the crunch of fresh bell pepper, carrots and radishes, accompanied by a delicate layer of smoked salmon and added protein punch from the tofu.
Buckwheat Soba Noodles, Organic Red Bell Pepper, Water, Organic Carrots, Organic Radishes (Daikon), Tofu, Catsmo Smoked Salmon, Soy Sauce, Organic Scallion or Spring Green, Organic Lemon Juice, Sesame Oil, Kombu Seaweed, Organic Ginger Root, Bonito Flakes. Contains: Soy, Fish, Wheat, Sesame.

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