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Coconut Beef Curry

Coconut Beef Curry

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w/ Local Tomatoes, Braised Collards and Lentils
We marinate beef in a zippy mix of lemongrass, lime, ginger, a little chili and plenty of curry spices overnight to tenderize (and flavor-ize) it, then those flavors are rounded out with a coconut curry sauce. Collard greens, tomato and lentils are stewed together to lend this dish plenty of vitamins B, K, fiber and a Southeast Asian vibe.
Ingredients: Beef, Tomatoes, Black Lentils, Onions, Coconut Milk, Water, Shallots, Collards, Organic Lemon Grass or Citronella, Organic Ginger Root, Organic Garlic Clove, Lime Juice, Canola Oil, Kosher Salt, Extra Virgin Olive Oil, Organic Turmeric, Thai Chilis, Organic Lime Peel or Zest, Kaffir Lime Leaves, Organic Nutmeg, Organic Cloves, Organic Cinnamon, Ras el Hanout, Organic Bay Leaf. Contains: Coconut
https://www.realeats.com/blogs/meals/coconut-beef-curry

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