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Dijon Lamb by Chef Kat Turner

Dijon Lamb by Chef Kat Turner

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w/ Roasted Brussels Sprouts and Sweet Potatoes
We slowly roast our locally sourced lamb shoulder with dijon mustard, herbs, and garlic until it's meltingly tender, then pair it with shaved and roasted brussels sprouts and sweet potato coins for a meal that delivers loads of flavor as well as protein, fiber and loads of Vitamins C, K and B-12, all without breaking the calorie bank.
Lamb, Organic Sweet Potatoes, Organic Brussels Sprouts, Onions, Chicken Stock, White Wine, Extra Virgin Olive Oil, Balsamic Vinegar, Organic Thyme, Dijon Mustard, Kosher Salt, Lemon Peel or Zest, Organic Garlic Clove, Organic Black Pepper, Organic Oregano.
https://www.realeats.com/blogs/meals/dijon-lamb

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