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w/ Baba Ghanoush, Quinoa Tabbouleh and Pickled Red Onion
We blend together tons of fresh herbs, a little jalapeño and chickpeas for a bright, refreshing take on a classic Middle Eastern dish. Baked rather than fried, it delivers on fiber and Vitamin K without adding fat or calories. A smoky, smooth baba ghanoush and protein-packed tabbouleh round out a classic mezze platter of a meal alongside the bright acidic punch of simply pickled red onions.
Ingredients: Chickpeas, Quinoa, Vegetable Stock, Eggplant, Tomato, Cucumber, Organic Parsley, Quinoa, Vegetable Stock, Red Onions, Poblano Pepper, Organic Cilantro, Rice Wine Vinegar, Apple Cider Vinegar, Tahini, Extra Virgin Olive Oil, Jalapeno, Lemon Peel or Zest, Organic Cumin, Organic Garlic Clove, Organic Turmeric, Kosher Salt, Lemon Juice, Organic Black Pepper. Contains: Soy, Sesame

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