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Garlic Miso Shrimp by Chef Kat Turner

Garlic Miso Shrimp by Chef Kat Turner

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w/ Brown Jasmine Rice and Bok Choy
Our sustainable shrimp is roasted in a flavorful marinade of garlic, ginger, sesame oil, and miso, a delicious japanese condiment known for it's umami flavor and probiotic properties. Tender bok choy flavored with a hit of ground chili, and chock full of Vitamin C to combat those late winter colds. Sesame dotted brown jasmine rice rounds out the dish for a light yet completely satisfying meal.
Bok Choy or White Mustard, Shrimp, Sushi Rice, Rice Vinegar, Plain, Water, Onions, Scallion or Spring Green Onions, Sesame Seeds, Honey, Miso, Lime Juice, Organic Garlic Clove, Sesame Oil, Extra Virgin Olive Oil, Organic Ginger Root, Kosher Salt, Organic Aleppo Pepper Flakes. Contains: Soy, Crustacean Shellfish, Sesame.

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