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Glazed Chicken by Chef Lien Lin

Glazed Chicken by Chef Lien Lin

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w/ Spicy Ginger Sauce, Red Rice and Mustard Greens
This dish reminds me of my high school years. Inspired by all the Vietnamese cafes where my friends and I would often eat.
Organic Cage-free Chicken, Organic Mustard Greens, Jasmine Rice, Water, Raw Local Honey, White Vinegar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Wheat Protein), Sugar, Extra Virgin Olive Oil, Organic Ginger Root, Organic Lemon Juice, Tomato Paste, Sea Salt, Grass-fed Butter, Organic Shallots, Brown Sugar, Soy Sauce, Shaoxing Wine, Organic Garlic Clove, Organic Orange Peel (Zest), Organic Five Spice, Organic Thai Chili. Contains: Soy, Milk, Fish, Wheat.

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