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Gluten-Free Griddled Pancakes

Gluten-Free Griddled Pancakes

Regular price $0.00 Sale

w/ Blueberry Lemon Compote
Light, fluffy pancakes are cooked on a griddle to yield a tender inside and nicely-browned outside. We mix up a guilt-free, from-scratch batter that features a tiny fraction of the added sugars typical of a pancake batter and none of the gluten. Local, when in season, blueberries get a little boost from some ginger and lemon zest to complement their natural sweetness and tartness and are then stewed down to a rich, chunky compote.
Cashew Milk, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour), Oat Flour, Blueberries, Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Egg, Grass Fed Butter, Turbinado Sugar, Water, Organic Vanilla Extract, Baking Powder, Kosher Salt, Lemon Juice, Agave Nectar, Organic Ginger Root. Contains: Eggs, Milk, Tree Nuts

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