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Grilled Asian Salmon by Chef Lien Lin

Grilled Asian Salmon by Chef Lien Lin

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w/ Roasted Baby Bok Choy and Garlic Rice
When life gives you preserved lemons…. pair them w salmon! A delicious counterpoint to the Omega 3-rich, moist grilled salmon, and, paired with the very tasty sides of  garlic rice and roasted bok choi, all make for a particularly satisfying dish, featuring healthy doses of many B-vitamins, great for both energy and nerve health.
Salmon, Bok Choy or White Mustard, Chicken Stock, Jasmine Rice, Rice Wine, Extra Virgin Olive Oil, Olive, Cooking Wine, Organic Garlic Clove, Fish Sauce (Anchovy, Sea Salt), Oyster Sauce, Shallots, Lemon, Kosher Salt, Lemon Juice, Organic Dill Weed. Contains: Fish, Wheat, Crustaceans.
https://www.realeats.com/blogs/meals/salmon-with-preserved-lemon-butter

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