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Grilled Steak by Chef Chris Crary

Grilled Steak by Chef Chris Crary

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w/ Asparagus, Miso Celery Root & Mushroom Sauce
This is a healthy play on traditional steak and potatoes with an Asian twist. It has multiple vegetables prepared in different ways, so you never even notice that there are actually no potatoes!. This meal has loads of iron and Vitamin K, excellent for bone and blood health.
Grass-fed Beef, Celeriac or Celery Root, Milk, Organic Asparagus, Miso, Vegetable Stock, Mushrooms, Marsala Wine, Grass-fed Butter, Whipping Cream, Wheat Flour, Extra Virgin Olive Oil, Kosher Salt, Organic Parsley, Organic Black Pepper. Contains: Soy, Milk, Wheat.

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