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Maitake Cod by Chef Kat Turner

Maitake Cod by Chef Kat Turner

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w/ Green Olives and Parsnips
We love cod for being such a magically versatile fish. Light and protein rich, this meal got a Middle Eastern makeover with preserved lemon, green olives, and inflammation-fighting spices like turmeric and paprika. Parsnip puree adds a naturally creamy sweetness, and the roasted maitake mushrooms get a kick of za'atar; a blend of thyme, sumac berry, and toasted sesame. This dish is a good source of Vitamin K which is good for your blood, man.
Cod, Maitake Mushrooms, Coconut Milk, Parsnips, Castelvetrano Olive Brine, Water, Castelvetrano Olives, Extra Virgin Olive Oil, Red Wine Vinegar, White Vinegar, Organic Parsley, Organic Lemon peel or Zest, Mustard Seeds, Honey, Kosher Salt, Organic Turmeric, Organic Smoked Paprika, Organic Za'atar. Contains: Fish, Coconut.

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