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Penne Meatball Marinara

Penne Meatball Marinara

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w/ Beef Meatballs and Roasted Vegetable Marinara
Our gluten-free penne with meatballs is classic comfort food at its finest, except you can feel good about eating it! We start with grass-fed beef for the meatballs and layer on a marinara packed with roasted vegetables. Toss all of these together with gluten-free penne for a satisfying dish that's high in Zinc, Vitamin C, and Iron. 
Ingredients: Grass Fed Beef, Gluten Free Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Tomato, Carrots, Vegetable Stock (Vegetable Purees [Carrot, Celery, Onion], Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract of Carrot, Spice Extractive.), Gluten Free Bread Crumbs, Shallots, Onions, Squash,Garlic Clove, Tomato Paste (Tomato  Paste, Salt), Egg, Extra Virgin Olive Oil, Kosher Salt, Organic Black Pepper, Organic Rosemary, Organic Lemon Peel or Zest, Organic Thyme, Organic Parsley.  Contains: Egg.
https://www.realeats.com/blogs/meals/meatballs-and-corkscrew-pasta

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