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Red Curry Shrimp by Chef Katy Sparks

Red Curry Shrimp by Chef Katy Sparks

Regular price $0.00 Sale

w/ Brown Basmati Rice and Asparagus
Thankfully, gone are the days when we were told that coconut milk or coconut oil are unhealthy fats…now we know better and can enjoy this most delicious, Thai-inspired curry. The heat quotient is pretty low, but the flavors are intense and yummy! We supply nutty, whole grain brown basmati rice and lots of crunchy spring veggies, so a good dose of Vitamin C to help ward off lingering colds...
Ingredients: Brown Rice, Asparagus, Shrimp, Red Bell Pepper, Coconut Milk, Onions, White Wine, Poblano Pepper, Extra Virgin Olive Oil, Curry Paste, Coconut Oil, Organic Ginger Root, Organic Garlic Clove, Organic Coriander Seed, Organic Cilantro, Kosher Salt, Organic Black Pepper, Organic Turmeric. Contains: Crustacean Shellfish, Wheat.
https://www.realeats.com/blogs/meals/red-curry-coconut-shrimp-by-chef-katy-sparks

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