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Spiced Duck Noodles

Spiced Duck Noodles

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w/ Mushrooms and Veggies
This delicious duck a version of “red-cooked” where it is infused with amazing mellow and rich flavor through slow cooking with an array of spices like clove, Sichuan peppercorns, star anise, then we toss it with rice noodles and a nice vegetable mix that provide a truly delicious, deep flavor, and yet not a lot of calories like many other duck dishes.
Rice Noodles, Duck, Bok Choy or White Mustard, Shiitake Mushroom, Water, Carrots, Extra Virgin Olive Oil, Chicken, Rock Sugar, Kosher Salt (Kosher Salt), Shao Xing Wine, Organic Sichuan Peppercorns, Organic Chinese Cinnamon, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Cho Gor, Organic Ginger Root, Organic Fennel Seeds, Organic Star Anise, Organic Cloves, Organic Black Pepper. Contains: Soy

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