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Spiced Duck Noodles by Chef Lien Lin

Spiced Duck Noodles by Chef Lien Lin

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w/ Mushrooms and Veggies
This delicious duck a version of “red-cooked” where it is infused with amazing mellow and rich flavor through slow cooking with an array of spices like clove, Sichuan peppercorns, star anise, then we toss it with rice noodles and a nice vegetable mix that provide a truly delicious, deep flavor, and yet not a lot of calories like many other duck dishes.
Rice Noodles, Duck, Bok Choy or White Mustard, Shiitake Mushrooms, Water, Organic Carrots, Extra Virgin Olive Oil, Chicken, Rock Sugar, Kosher Salt, Shao Xing Wine, Organic Sichuan Peppercorns, Organic Chinese Cinnamon, Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt), Cho Gor, Organic Fennel Seeds, Organic Ginger Root, Organic Star Anise, Organic Colves, Organic Black Pepper.

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