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Spring Lamb

Spring Lamb

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w/ Pea Puree, Fregola and Red Peppers
Dijon-crusted, slow-roasted slices of lamb shoulder nestle into bright, minty mashed English peas to provide the ultimate one-two punch of spring flavor and plenty of vitamin K. The Italian semolina pasta, fregola, mixes with roasted red peppers to lend a toasty source of dietary fiber.
Lamb, Vegetable Stock, Green Peas, Whole Wheat Pasta, Onions, Bell Pepper, White Wine, Extra Virgin Olive Oil, Organic Parsley, Dijon Mustard, Organic Peppermint Leaves, Kosher Salt, Organic Garlic Clove, Lemon Peel or Zest, Organic Oregano, Organic Thyme Contains: Eggs, Wheat
https://www.realeats.com/blogs/meals/spring-lamb

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