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Sumac Sweet Potatoes

Sumac Sweet Potatoes

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w/ Quinoa Tabbouleh and Citrus Labne
Sumac, a classic Middle Eastern spice, lends a lemony tang to roasted sweet potato wedges in this refreshing mezze platter. Quinoa mixes with cucumbers, tomatoes and parsley to make for a protein-packed version of tabbouleh, while a side of labne seasoned with plenty of lemon and a little fresh jalapeño pepper adds a zesty kick.
Sweet Potatoes, Vegetable Stock, Quinoa, Cucumber, Tomato, Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk)), Organic Parsley, Extra Virgin Olive Oil, Lemon Peel or Zest, Lemon Juice, Kosher Salt, Organic Cumin, Sesame Seeds, Jalapeño Pepper, Organic Paprika, Organic Red Pepper Flakes, Organic Cayenne Red Chili Pepper, Organic Sumac Contains: Milk
https://www.realeats.com/blogs/meals/sumac-sweet-potatoes

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